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Results 81 - 90 of 416 for pastry shells fillings
81. WALNUT TART
Combine ingredients in food processor. ... Scatter nuts into pastry shell. Pour the filling over ... warm with whipped cream or vanilla ice cream.
In large mixer bowl, beat ... Pour into prepared pastry shell. Chill 3 hours or ... serving. Refrigerate leftovers. Easy to make. Hard to resist.
83. ELEGANT QUICHE
Makes 6 servings. This is ... handle. Roll out pastry on floured board and fit ... cheese in pastry shell. Cover with egg mixture. ... center comes out clean.
In medium sized bowl blend together sweetened condensed milk, lemon juice, lemon peel and yolks until thickened. Turn into pie shell.
85. ECLAIR CAKE
Boil: Remove from heat. Stir ... Beat on low speed until well blended. Spread onto cooled pastry shell. Drizzle with chocolate syrup. Refrigerate.
Slice bananas into pastry shell. Prepared pie filling according ... lightly browned. Chill. I prefer graham cracker crust. Yield: 1 (9-inch) pie.
In large mixer bowl, beat ... Pour into prepared pastry shell. Chill 3 hours or ... with cherry pie filling before serving. Refrigerate leftovers.
Let cheese stand at room ... Eagle Brand milk. Add lemon juice. Pour into prepared pie shell. Chill 2 or 3 hours. Garnish with cherry pie filling.
1. Put Eagle Brand milk, ... crust or cooked pastry shell. 1. Add cream of ... 325 degrees, until top is lightly browned, about 15 minutes. Cool.
Preheat oven at 325 degrees. ... filling in baked pastry shell and bake in 325 degree ... garnish with pecan halves around outer edge, and serve.
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