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Results 51 - 60 of 416 for pastry shells fillings
Bake pastry shells, follow package directions. Mix ... shells and discard. Fill the shells with the cream ... confectioners sugar. Yield: 6 servings.
52. APPLE CRUNCH PIE
Place rack in lowest position ... apple filling into pastry shell. Bake 15 minutes. Meanwhile, ... Prep time: 20 minutes. Total time: 1 1/2 hours.
Preheat oven to 375 degrees. Bake pastry shell 15 minutes. Meanwhile, in medium ... 30 minutes or until set. Cool. Chill. Refrigerate leftovers.
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon brand and vanilla. ...
Preheat oven to 350 degrees. In medium bowl beat egg yolks; stir in sweetened condensed milk, lemon juice, and rind. Pour into prepared ...
Preheat oven to 375 degrees. Bake pastry shell 15 minutes. In medium bowl ... peach slices and almonds. Bake 30 minutes or until set. Cool. Chill.
57. APPLE CRUNCH PIE
Place rack in lowest position ... apple filling into pastry shell. Bake 15 minutes. Meanwhile, ... center. Cool. Serve warm. Refrigerate leftovers.
58. CREAM PUFFS
For pastry shell boil water and butter in ... FILLING: Mix vanilla pudding, heavy cream and milk until fluffy. Fill shells with tablespoon of mixture.
Bake pastry according to package directions. Meanwhile, ... cheese filling between shells. Place on baking sheet ... Just before serving fill each shell with pie filling. Top with reserved pastry circle.
For pastry shell - mix together dry ingredients, ... remaining cheese, bake an additional 10 minutes. Let stand 15 minutes. Serve warm or cold.
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