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Results 101 - 110 of 416 for pastry shells fillings
Combine coconut and milk; set ... mixture. Pour into pastry shell. Mixture will be thin. ... First Place - Illinois State Fair - Pie Division.)
102. SLICED LEMON PIE
Mix together flour, sugar, salt. ... Pour into pie shell. Put on top crust. ... and dust with cinnamon. Bake at 350 degrees for 30 to 35 minutes.
103. CHERRY CHEESE PIE
In large mixer bowl, beat ... Pour into prepared pastry shell. Chill 3 hours or ... before serving. Refrigerate leftovers. Yield: One 9 inch pie.
104. NO BAKE CHEESE PIE
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in Real Lemon juice and ...
105. SOUR CREAM APPLE PIE
Combine apples, sugar, flour and ... Put into pie shell. Bake at 425 degrees ... topping, bake 20 minutes. Serve hot with ice cream or cold alone.
106. HAM BASIL QUICHE
Prebake pie shell for 5 minutes at 400 ... until filling is set and slightly browned. Garnish with sliced cherry tomato and fresh basil or parsley.
Cream together sugar and butter. ... Spoon apricots into pastry. Pour hot sauce over ... about 25 minutes. Cool. Cut into wedges. Serves 8 to 12.
108. BLUEBERRY DREAM
Whip Dream Whip with milk until stiff; add sugar. Stir in softened cream cheese. Place in pie shells. Spread blueberry filling over top. Chill.
109. CHERRY CHEESE PIE
In large mixer bowl, beat ... Pour into prepared pastry shell. Chill 3 hours or ... with cherry pie filling before serving. Refrigerate leftovers.
110. BLUEBERRY PIE
Cook pie crusts for about ... of both pie shells. Add 1 sliced banana to each shell. Top with Cool Whip and top with blueberries. Yields: 2 pies.
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