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Results 61 - 70 of 416 for pastry shells fillings
61. CHEESE CAKE
In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in ReaLemon and vanilla. Pour into crust. ...
Preheat oven to 375 degrees. Bake pastry shell 15 minutes. In small mixer ... Cool. Top with apple filling. Serve warm or chilled. Refrigerate.
Scoop ice cream into pastry shell. Pipe a border of ... Sprinkle coconut onto edge. Cut pie in wedges. Spoon more warm lemon sauce over each serving.
Prepare pastry shells according to package directions. In ... until flame goes out. Spoon ice cream into pastry shells and top with warm sauce.
Prepare pastry shells according to package directions. In ... out. Spoon ice cream into pastry shells and top with warm sauce. Makes 6 servings.
Let cream cheese soften to room temperature. Add condensed milk and beat until well blended. Add lemon juice and vanilla. Blend well. Pour ...
Preheat oven to 375 degrees. Bake pastry shell 15 minutes. Meanwhile, in small ... Garnish as desired. Serve warm or chilled. Refrigerate leftovers.
Beat softened cream cheese in ... Pour into pie shell and chill at least 4 ... and decorate with whipped cream (if desired), just before serving.
Prepare pastry shell; cool. In medium saucepan ... onto surface. Chill several hours or overnight. Garnish with whipped topping. Makes 8 servings.
Mix flour, instant tea, and ... Microwave (high) 30 to 60 seconds until thick and even. Stir in lemon juice, peel, and butter. Pour into shell.
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