1 (9 inch) baked pastry shell or graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (not evaporated)
1/3 c. ReaLemon lemon juice
1 tsp. vanilla extract
1 can cherry or blueberry pie filling

In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in ReaLemon and vanilla. Pour into crust. Chill 3 hours or until set. Top with 1 can cherry or blueberry pie filling before serving.