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Results 111 - 120 of 416 for pastry shells fillings
Very rich! Combine flour and ... together. Roll out pastry gently into pie plate; fit ... of baked pastry shell. Bake in slow (325°F) ... lightly browned. Cool. Fill with Chocolate Cream Filling. Melt ... to top of pie.
In large bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour ...
Mix sugar, salt and cornstarch ... Blend in butter, juice and rind. Pour in baked pie shell. Cover with meringue and bake until delicately brown.
114. CHERRY CHEESE PIE
In large mixer bowl beat ... lemon juice and vanilla. Pour into prepared pastry shell. Chill 3 hours or until set. Top with cherry pie filling.
115. CHERRY CHEESE PIE
In large mixer bowl beat ... Pour into prepared pastry shell. Chill 3 hours or ... with cherry pie filling before serving. Refrigerate leftovers.
116. FRESH PEACH PIE
Cream together sugar and butter. Into this mixture work flour and beat into it the egg. Add vanilla. Spread mixture over peaches. Bake at ...
117. CHERRY CHEESE PIE
In a large mixing bowl, ... Pour into prepared pastry shell. Chill 3 hours or ... with cherry pie filling before serving. Refrigerate leftovers.
118. CHERRY CHEESE PIE
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon and vanilla. Pour ...
119. CHERRY CHEESE PIE
In large mixer bowl beat cheese until fluffy. Gradually beat in condensed milk until smooth. Stir in lemon juice and vanilla. Pour in ...
120. PUMPKIN PIE
Combine eggs and pumpkin. Blend in sugars, salt, and spices. Add milk and mix well. Pour into pie shell and bake at 400 degrees for 50 minutes.
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