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Results 91 - 100 of 416 for pastry shells fillings
Sift together flour, salt and ... about 2 hours. Fold whipped cream into marshmallow mixture and pour into cool pastry shell. Chill until firm.
Bake pie shell golden brown and let cool. ... 9 inch cooled pastry shell. Combine fresh lemon juice ... 2 hours. Serves 8, rich but very light.
Soften cream cheese to room temperature; whip until fluffy. Gradually add Eagle Brand milk (you must use condensed milk) while continuing ...
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon brand and vanilla. ...
Place rack in lowest position ... rind; pour into pastry shell. Bake 15 minutes. In ... deep dish pie. Prep time: 20 minutes. Total time: 3 hours.
In large mixer bowl, beat ... Pour into prepared pastry shell. Chill 3 hours or ... before serving. Refrigerate leftovers. Makes one 9 inch pie.
Place two halves of patty shells on dessert plate. Top with apple pie filling then with ice cream. Drizzle with caramel sauce. Serve at once.
In large mixer bowl, beat ... Pour into prepared pastry shell. Chill 3 hours or ... with cherry pie filling before serving. Refrigerate leftovers.
Beat cream cheese until soft. ... fold into cream cheese mixture. Place in pie shell. Top with blueberry filling, pineapple and cherry good too.
Cover pastry with foil and fill with dry beans to prevent ... beans and let shell cool. Melt butter and cook ... degrees for 30minutes or until set.
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