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Results 71 - 80 of 416 for pastry shells fillings
In saucepan, combine sugar, cornstarch ... 6 tablespoons sugar, beat until stiff. Put filling in shell, top with meringue. Bake 12-15 minutes.
Work flour, salt and baking ... stirring vigorously. Cook 1 minute longer. Add butter and vanilla and cool. Place in shell and cover with meringue.
Makes 1 (9 or 10 ... 375 degrees. Bake pastry shell 15 minutes. Meanwhile, in small ... desired. Serve warm or chilled. Refrigerate leftovers.
Let cream cheese soften to room temperature; whip until fluffy. Gradually add condensed milk while continuing to beat until well blended. ...
In large mixer bowl, beat ... mixture into prepared pastry shell; top with half the ... Repeat. Chill 2 hours or until set. Refrigerate leftovers.
Soften cream cheese to room temperature. Whip until fluffy. Gradually add condensed milk while continuing to beat until well blended. Add ...
In a medium saucepan, combine ... Turn into prepared pastry shell. Chill 3 hours or ... topping over top. Sprinkle with nuts. Store in refrigerator.
Beat together cream cheese, sugar ... cream. Pour into pastry shell. Add almond extract to ... carefully spoon over cheese layer. Chill until set.
Preheat oven to 375 degrees. ... in bottom of pastry shell; sprinkle with pecans. Gently ... temperature. Refrigerate any leftovers. Makes a 9 inch pie.
Prepare pie shell. Spread mincemeat in bottom ... knife inserted in center comes out clean. Garnish with whipped cream or a scoop of ice cream.
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