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Results 1 - 10 of 97 for paste
Blanch 1 pound sweet almonds ... 1/4 pound almond paste. Add 1-1/4 pounds confectioners' ... tube onto cookie sheet. Bake 15 minutes at 325°F.
In a blender, chop the pecans and then add remaining ingredients. Serve on hot buttered toast rounds or wheat crackers.
Cream butter and sugar well. Add remaining ingredients. Form batter into small balls, press down with floured fork on ungreased cookie ...
Beat together until creamy butter, almond paste and sugar. Add egg and ... Keep dough covered while forming. Bake at 350 degrees for 20 minutes.
This makes about 9 cups. Peeling tomatoes tip: Suggest put the tomato in boiling water for between 5-10 seconds. Place directly into ice ...
Mix almond paste, sugar and crumbs together. ... minutes. Check after 10 minutes. Cookies are pale when done. Do not remove from pan until cool.
Blend 1 cup almonds and ... processor, soften the paste. Gradually blend in granulated ... over this. Let congeal and serve with whipped cream.
Crush the garlic and salt ... form a smooth paste, like peanut butter. Use ... hand. Serve in a bowl, and garnish with the parsley. Serves about 4.
Cut butter into flour until ... filling, crumble almond paste; blend in sugar and ... Bake at 425 degrees for 20 to 25 minutes until golden brown.
Blend all ingredients together well. Bake on a cookie sheet at 325°F for 30 minutes or until brown. Cool slightly, then cut into bars.
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