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71.
SAWDUST AND WHEAT PASTE FOR MODELING
Add
paste
to cold water to form a smooth and creamy mixture. Add sawdust and more water if necessary until
paste
becomes like putty.
Ingredients: 2 (sawdust ...)
72.
CO-OP PASTE
Mix and cook in double boiler until thick. Remove from heat and add 30 drops of oil of cloves. Fills juice container about 3/4 full. Needs ...
Ingredients: 5 (alum .. cloves .. flour .. sugar ...)
73.
FINGER PAINT OR PASTE
Combine the flour and water ... container. For more durable
paste
, add 1/2 cup flour to 1 ... water. stir over low heat until thick and shiny.
Ingredients: 3 (flour ...)
74.
BOOKBINDER'S PASTE
Mix dry ingredients. Add water ... from heat when
paste
begins to thicken; it will ... it cools. Keep covered. Thin with water when necessary.
Ingredients: 4 (cornstarch .. flour ...)
75.
BOOKBINDER'S PASTE
In top of double boiler, ... from heat when
paste
begins to thicken; it will thicken ... cools. Keep covered. Add water to thin when necessary.
Ingredients: 4 (cornstarch .. flour ...)
76.
CLASS ROOM PASTE
1. Combine flour and sugar ... to form a
paste
. 2. Slowly add boiling ...
paste
will not be used immediately. Makes 1 1/2 quarts. Good for kids.
Ingredients: 6 (alum .. cinnamon .. flour .. sugar ...)
77.
GOURMET PASTE DIP
Mix all ingredients well. Chill.
Ingredients: 5 (cream .. mustard .. onion .. sherry ...)
78.
CLASSROOM PASTE
Mix flour and sugar together ... to form a
paste
. Slowly add boiling water, ... hot water if it becomes too hard to spread. Makes 1 1/2 quarts.
Ingredients: 5 (flour .. sugar ...)
79.
BOOKBINDER'S PASTE
Mix the dry ingredients. Add water slowly. Stir to remove lumps. Cook in a double boiler over low heat. Stir constantly. Remove from heat ...
Ingredients: 4 (cornstarch .. flour ...)
80.
CHEESY VEGETABLES AND PASTE
Cook pasta according to directions, drain. Drain corn (keep 3 tablespoons liquid). Blend reserved liquid with cream cheese. Add remaining ...
Ingredients: 6 (cheese .. corn .. pasta ...)
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