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Results 11 - 20 of 97 for paste
Mix butter, shortening, sugars, egg, salt, flour and baking powder in order given. Put 1/2 of this mixture into 9"x13" pan and pat down. ...
Mix all ingredients in bowl. Cool dough for several hours before making cookies into small balls. Bake at 350 degrees for 15 minutes.
Thick root of a Malayan ... the red curry paste, combine the chilies, shallots ... be covered and stored in the refrigerator for about a month.
Cook sugar and water until clear. Remove from heat and add powdered alum, store in refrigerator. Add flavor if you want it scented. Be sure ...
15. ALMOND PASTE
Blanch almonds and remove skins. ... Stir in egg whites to make a firm paste; knead for 5 minutes with hands to draw out the oil in the almonds.
Combine all ingredients. Mix together adding milk enough to make a nice loaf. Put in pan and bake at 250 degrees for 1/2 hour then 1/2 hour ...
Put the almonds, icing and ... jam, until the paste is soft but not sticky. ... making the joins as neat as possible. Leave to dry for 2 to 3 days.
In large sauce pan pour 1/2 oil from artichoke hearts. Saute garlic and onions until onions are just getting soft. If using fresh tomatoes, ...
19. ALMOND PASTE
Place almonds in a single layer on cookie sheet. Bake at 300 degrees for 10 minutes. Do not brown. Cool 5 minutes. Place almonds in food ...
20. ALMOND PASTE
Pulverize almonds in a food processor. Add sugar, butter and extract. Keep mixing until smooth and well combined. Keep stored in freezer ...
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