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Results 21 - 30 of 97 for paste
Making your own tomato paste is an economical way to ... method, filling jars to within 1/2 inch of rim. Process for 35 minutes. Makes about 5 pints.
22. TOMATO PASTE
Combine all ingredients and cook slowly over low heat for 1 hour. Press tomato mixture through a fine sieve, add garlic if desired. Cook ...
23. PASTE
Mix flour with cold water until smooth; add boiling water. Heat until thick. Remove from heat and add 1 1/2 tablespoon sugar. Store in ...
Combine all dry spices in ... container for up to 3 days. To use, rub paste on steak, chicken or veal chops. Refrigerate 4-6 hours before grilling.
Mix flour with cold water then add boiling water and bring to boil. Add sugar, stir constantly until thick. Makes about 2 cups.
26. NO COOK PASTE
Gradually add water to flour ... adding some food coloring and working it on heavy paper or cardboard. Also works well as a paper mache paste.
27. LULU PASTE
Mix egg, sugar and vinegar and bring to boil in double boiler. Remove from heat and add the remaining ingredients. Beat while hot. Chill. ...
28. GLUE OR PASTE
Soften and blend with 2 ... stir. Makes a good 1/2 cup of paste. Keeps well. Put in baby food jar to use and store in refrigerator when not in use.
Vegetable oil for brushing 1. Make the paste: In a food processor ... paste doesn't burn before the fish is cooked. Serves 4 as a main course.
30. SCHOOL PASTE
Mix sugar, flour, water and alum in saucepan. Cook on low heat, stirring constantly until thick. Remove from heat and add oil of cloves. ...
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