1 tbsp. cornstarch
1 tbsp. white flour

Soften and blend with 2 tablespoons cold water. Add 1/2 cup boiling water and stir well. Then put on low heat and stir constantly until thick. If you feel its too thick when cool add a little cold water and stir. Makes a good 1/2 cup of paste. Keeps well. Put in baby food jar to use and store in refrigerator when not in use.