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Results 51 - 60 of 97 for paste
Mix flour and sugar together. ... 1 quart of paste. Paste keeps a long ... adding small piece of wet sponge to the top of a small jar of paste.
Beat eggs until light. Cook until thick. Then add lump of butter, 2 cups cream cheese, two (6 ounce), 1/2 cup green peppers chopped fine. ...
Mix flour and sugar. Stir in cold water, stir in hot water, stir vigorously. Bring mixture to a boil; remove from heat. Add alum and stir. ...
Beat egg together with 1/2 tablespoon oil. Stir fry with 2 tablespoons oil. Dish up. Wash shrimp and wipe dry. Marinate with seasoning for ...
55. SHRIMP PASTE
Cream cream cheese and mayonnaise. Add other ingredients and chill overnight. Serve on crackers or cocktail rye bread.
Mix all together and pat into a ball. Cover with foil or plastic wrap and refrigerate. Very good on crackers.
Place cheese, milk, salt, and beaten yolks over low heat; cook, stirring constantly, until cheese dissolves. Remove from heat and when ...
58. SHRIMP PASTE
Cream shrimp and butter until light. Add onion, lemon juice, mayonnaise, salt, horseradish. Blend well. Refrigerate several hours before ...
59. SHRIMP PASTE
Cook shrimp, grate onion and chop celery. Place all ingredients except mayonnaise in blender or food processor. Mix well. Add enough ...
60. LULU PASTE
Dice green pepper and onion. Add to creamed cream cheese. Bring to a boil: Cool, then add to cream cheese mixture.
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