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MOTHER'S PIMENTO CHEESE PASTE | |
2 c. cheese, cut sm. (Velveeta) 1/2 c. milk 2 egg yolks 1/2 tsp. salt 1/2 can pimentos Place cheese, milk, salt, and beaten yolks over low heat; cook, stirring constantly, until cheese dissolves. Remove from heat and when cool, add pimentos. Makes enough for several sandwiches. |
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