Results 91 - 97 of 97 for paste

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91. PASTE
Mix flour and alum. Add water and cook for 2 minutes, add few drops of oil cloves. (Before adding hot water, mix your flour and alum in ...

Grind shrimp very fine. Mix shrimp and softened butter, season and place in a small pan and bake at 350 degrees for 30 minutes. Chill and ...

Mix flour with cold water. ... heat, stirring until paste thickens. If too thick, add a ... Cool the mixture and add 1 teaspoon peppermint oil.

Mix flour and water together until creamy. Boil over slow heat for 5 minutes, stirring constantly. Cool. Add cold water to thin, if ...

1. Mix sugar, flour and alum in medium pan. 2. Gradually add 1 cup water. Break up lumps. 3. Boil until clear, stir constantly. 4. Add ...

Mix together as you would to make gravy. Add 2 cups boiling water and cook until thick. Add 1 1/2 teaspoons powdered alum. Add 1/4 teaspoon ...

Mix. Cook on low heat, stirring constantly until thick. Remove from heat. Add 15 drops oil of cloves. Makes one pint. Will keep for several ...

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