Pasta Marinated Artichoke Hearts - Recipes

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Results 1 - 10 of 100 for pasta marinated artichoke hearts

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1. PASTA WITH MARINATED ARTICHOKE HEARTS

Drain the liquid from the artichokes into a skillet. Slice the drained hearts into bite sized pieces. Add ... Cook and drain pasta and toss immediately with the still warm sauce.

2. MARINATED ARTICHOKE HEART PASTA SAUCE

Remove the artichokes from the marinade and reserve ... top the hot pasta with the sauce so as ... also add more Parmesan cheese on top. 'Dell

3. PENNE RIGATE WITH BEANS

Cook tube pasta according to package directions until ... and topped with marinated artichoke hearts, if desired. Variations: Stir ... and substitute olive oil.

4. ANTIPASTO PASTA SALAD

This easy to prepare salad ... color, use tri-color pasta. Cook pasta according to ... combine pepper strips, artichoke hearts, cheese, mushrooms, onion and ... percent. From: National Pasta Association

5. LAURA'S ITALIAN PASTA SALAD

Note: THICK slices are at ... in salad). Boil pasta according to package directions. While ... other ingredients except artichoke hearts. Add everything to meats ... Toss well before serving.

6. THE BEST PASTA SALAD

1. Cook pasta until al denté and drain. ... bowl, combine chopped artichoke hearts and liquid from the jar, ... substitute Wishbone Creamy Italian.

7. KRISTIN'S HOMEMADE PASTA SALAD

Cook pasta until tender. Drain and set ... carrots, tomatoes and artichoke hearts. Mix all together. For ... for at least an hour. Serve cold.

8. KIMBER'S ITALIAN PASTA

Begin to cook the sausage ... water for the pasta and cook according to directions, ... last five ingredients (artichoke hearts, bacon bits, olives, green ... with grated Parmesan cheese.

9. KARLA'S ARTICHOKE OIL SALAD

This recipe will knock the ... and use. Cook pasta per package directions, drain and ... six of the artichoke hearts. Then cut a palm-sized ... peas (garbanzo beans). -Nguyen

10. DELI PASTA SALAD

A sure summer winner at ... and barbecues! Cook pasta in salted boiling water for ... pepperoncini, onions, peppers, artichoke hearts, salami and cheddar cheese. ... Serves 6 to 8.

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