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Results 91 - 100 of 100 for pasta marinated artichoke hearts
Three days before serving, put in large jar the artichoke hearts and mushrooms. Mix rest of ... dressing on the pasta. Cook pasta al dente ... ingredients with the marinated mushrooms and artichokes, including the ... Serves 12 to 16.
92. PASTA SALAD
Cook pasta. Drain marinade from artichoke hearts and reserve. Chop artichoke hearts. ... Chill but let come to room temperature before serving.
93. SAUCE GINA RICO
Heat large saucepan, add olive ... 30 minutes. Add artichoke hearts and simmer 10 minutes; add ... Serve over hot pasta and top with both grated ... for 2 pounds pasta.
Cook vermicelli as per directions ... the following: mushrooms, artichokes hearts, snow peas, thawed, pine ... with Parmesan cheese, if desired.
Drain artichoke hearts; reserve marinade. Heat olive ... cheese, and parsley. Stir and simmer 5 minutes. This is enough sauce for 1 pound of pasta.
Cook pasta. Rinse and drain. In ... dressing with the artichoke hearts and mushrooms. Cover and chill. ... parsley. Serve in lettuce-lined bowl.
Cook pastry in salted water. ... cup dressing with pasta, cover and chill. Toss remaining dressing with the artichoke and mushrooms, then cover and ... Serves 4 to 6.
98. PASTA SALAD
Cook macaroni in salted water; drain and mix with other ingredients. Let marinate 6 hours. When ready to serve, add 2 tomatoes, sliced, and ...
99. PASTA SALAD
Toss warm rotini with artichoke hearts with their marinade. Chill. Toss peppers, mushrooms 1 hour before serving.
100. PASTA SALAD
Cook noodles just until tender, drain; add all other ingredients including juice. Salt and pepper to taste, then toss with 1/3 cup grated ...
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