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Results 71 - 80 of 101 for pasta marinated artichoke hearts
71. PASTA SALAD
Cook noodles; rinse in cold ... green pepper; cut artichokes into small pieces. Add all ... Refrigerate until ready to serve. (Does WELL overnight.)
Cook pasta "al dente", drain and cool. Cut artichoke hearts into bite size pieces. Combine ... Prepare salad one day in advance. Serves 12 to 14.
In large bowl, place chicken, pasta, beans, artichoke hearts, walnuts, black olives and ... Pour over chicken mixture, mix well. Chill. Serves 6.
74. PASTA SALAD
Cook and cool pasta; add a tablespoon oil to keep from sticking. Mix all ingredients, add dressing and chill.
75. PASTA SALAD
Cook macaroni; drain. Cook broccoli to thaw. Add it and other ingredients to shells. Better if made the day before.
Break pasta in half. Cook pasta according ... set aside. Drain artichokes, reserving marinade; coarsely chop artichoke hearts. Halve the zucchini slices. ... 8 to 10 servings.
77. PASTA SALAD
Cook pasta. Rinse and drain. In ... remaining dressing with artichokes and mushrooms. Cover and chill. ... and increase the other ingredients.
78. PASTA SALAD
Cook pasta. Drain and let cool. ... and set aside. Cut up vegetables and cheese. Put all ingredients together and toss. Refrigerate and serve.
Cook noodles. Add remaining ingredients. Fully mix. Serve chilled. Can be made ahead.
In a large bowl, combine all ingredients; toss gently. Serve chilled, if desired. Makes 4 (1 1/2 cup) servings.
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