2 c. pasta (spiral or spaghetti cooked)
1 c. green beans, cooked & cooled
1 jar marinated artichoke hearts, drained, reserve liquid, chopped
1/2 c. chopped walnuts
1/2 c. sliced black olives
1/4 c. chopped onion
1/2 c. mayonnaise
1/4 c. white vinegar

In large bowl, place chicken, pasta, beans, artichoke hearts, walnuts, black olives and onions, toss lightly. In small bowl mix together mayonnaise, vinegar and artichoke liquid. Pour over chicken mixture, mix well. Chill. Serves 6.