| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 101 for pasta marinated artichoke hearts
Toss first six ingredients, omitting Parmesan. Add dressing, toss until coated. Add Parmesan and toss. Mix 1/2 hour before serving and ...
In a skillet, melt butter. ... until thickened, about 3 minutes. Add shrimp and toss with pasta. Serve with Parmesan cheese. Makes 6 to 8 servings.
43. LIBBA'S PASTA
Drain marinade from artichoke hearts into saute pan. Add olive ... not boil. Cook pasta. Toss with sauce. Serve ... desired. Saute along with onions.
44. PASTA SALAD
Cook pasta. Drain and cool. Combine all ingredients. Chill.
Toast walnuts in 350 degree ... Set aside. Cook pasta in boiling water (salted) according ... Toss together pasta, artichokes and mushrooms. Pour marinade over, ... create a main dish.
46. PASTA SALAD
Boil pasta noodles until tender. Drain and ... onions and cut artichoke hearts in half. Add to bowl ... leave in refrigerator until well chilled.
Cut tomatoes into salad wedges. ... and broccoli. Remove artichokes from marinade, reserve marinade. Slice ... large bowl. Cook pasta as directed on package. Drain, ... to taste. Serve chilled.
48. SPAGHETTI SAUCE
Drain marinate from artichoke hearts into skillet. Place hearts aside. ... cooks. Sprinkle Parmesan cheese over sauce 5 minutes before serving.
49. PASTA SALAD
Cook noodles; drain and rinse with cold water. Mix noodles with broccoli, carrots, peas, black olives, and Parmesan cheese. Pour garlic ...
Cook rotini; drain. Rinse and pour in colander; cool. Place all ingredients in large bowl. Add dressing and toss. Serves 12.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables