| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 101 for pasta marinated artichoke hearts
Combine first 9 ingredients in large bowl. Mix oil and next 6 ingredients in blender. Season with salt and pepper. Pour enough dressing ...
1. Drain the artichoke hearts, reserving the marinade. 2. ... Stir gently, and simmer another 5 minutes. 6 portions; enough for 1 pound pasta.
83. PASTA SALAD
Combine all of the above ingredients. Chill.
84. PASTA SALAD
In a large mixing bowl, combine the first 8 ingredients. Toss to mix. In a screw top jar, combine remaining ingredients, cover and shake. ...
Drain the artichokes and reserve the marinade. Heat ... Add onions, garlic and spices. Saute for 10 minutes. Add tomatoes and simmer 30 minutes.
86. PASTA SALAD ROMA
Combine all ingredients. Chill for several hours to blend flavors. Serve with additional Parmesan cheese, if desired.
87. PASTA RAPHAEL
Lightly drain the tomatoes and combine with undrained artichokes in a large bowl. Toss ... simmer uncovered over medium heat for 1 to 1 1/2 hours.
In large bowl, combine all ingredients except tomato and avocado. cover and refrigerate at least 3 hours. Be creative, omit or substitute ...
89. PASTA SALAD
Cook noodles according to package directions, drain and transfer to a bowl. Add the remaining ingredients; mix well. Chill and serve.
90. CHICKEN PARMESAN
Mix 2 tablespoons flour, 1 ... juice from the artichokes. Add the onion and ... chicken mixture. Cook pasta and drain. Add the remaining ... pasta. Toss artichoke hearts, chicken and pasta together.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables