8 oz. curly rainbow noodles
1 can garbanzo beans
1 can sm. black olives, sliced
1 can marinated artichoke hearts with juice
1 can stewed tomatoes
2 tbsp. vinegar
2 tbsp. oregano
2 tsp. chopped chives
1/4-1/2 tsp. chili pepper

Cook noodles according to package directions, drain and transfer to a bowl. Add the remaining ingredients; mix well. Chill and serve.