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Results 1 - 9 of 9 for pareve cake
Combine all dry ingredients in food processor. Process until blended, 10 seconds. Add orange juice and eggs. Start processor and add oil ...
Cream butter, sugar and eggs ... on top of cake. Beat 1/3 cup butter, cocoa, pareve milk, vanilla and powdered sugar. ... to about 20 minutes.)
Preheat oven to 350 degrees. Combine all ingredients and mix very well. Bake in a well greased 8 x 8 inch pan for approximately 30 minutes. ...
4. CUSTARD CAKE
Mix together powdered sugar, cocoa, ... flour, sugar and pareve milk with spoon. Add 3 ... refrigerator overnight. Must be served at least 24 hours later.
5. MARBLE CAKE
Cream butter and sugar. Add ... the flour and pareve milk. Pour 3/4 of batter ... gently with a knife. Bake at 350 degrees for 45 minutes - 1 hour.
Peeled, sliced fresh fruit: apples, peaches and apricots. Cream together first 4 ingredients. Sift together flour, baking powder and salt. ...
7. COFFEE CAKE
Cream butter, sugar and egg. Add flour, baking powder, salt and water and mix well. Pour half of batter in 8x8 inch greased pan. Mix ...
Preheat oven to 325 degrees. ... 12-15 minutes until cake springs back when lightly touched. ... and garnish with pareve whipped cream flavored with a dash of rum extract. Serves 12.
Beat whites with 3/4 cup ... 20-25 minutes. Cool cake. Spread refrigerated half of ... chocolate. Carefully remove sides of pan when ready to serve.
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