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Results 1 - 10 of 63 for oxtail in
1. OXTAIL SOUP
In a stockpot or heavy cast-iron ... 4 pounds of oxtails, and about 2 pounds ... of catsup or a fresh tomato during the final hour of cooking.
This is a versatile favorite ... a wintry night. In the Summertime, it's great to ... the kitchen. Rinse oxtails in cold water and pat ... and adjust seasonings. Serve.
Rinse and sprinkle with Adolph's ... Deeply brown the oxtail segments on all sides. Do in batches and set aside as ... starch and water. om-in-Law
Heat oil in a hot pot and brown Oxtails in small batches, remove and ... done in a slow cooker or pressure cooker but less liquid is required
Place oxtails in a single layer in a ... return heat to simmer. Serve immediately. Will easily serve 4 to 6 with enough to freeze for another meal.
6. OXTAIL SOUP
Place the rinsed and salted oxtails into cold salted water and ... meat from the tail and place in tureen, pour soup over it and serve very hot.
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Marinate oxtails for 12 hours in the above mixture of wine, ... serve. Melt butter over low flame. Stir in flour until mixture is thick. Makes 6-8.
Brown oxtails in roasting pan at 425 degrees ... bake in oven at 325 degrees until tender, about 2 hours. Add small amount of water if necessary.
10. BRAISED OXTAILS
Brown pieces of oxtail in fat. Add onion, carrot and ... stock instead of tomatoes and water and omit cloves and bay leaves. Serve with noodles.
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