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Results 31 - 40 of 63 for oxtail in
31. OXTAIL SOUP
Cover oxtails by three inches with water ... and place broth in refrigerator overnight. Skim fat (there ... a meal; serve with a hearty bread.
32. OXTAIL SOUP
1. Wipe oxtails with damp paper towels. 2. In hot butter in deep, 6 ... individual bowls. Garnish with parsley. Makes about 2 1/2 quarts; 8 servings.
33. OXTAIL SOUP
Cook Oxtails in 4 cups of water with ... Add diced potatoes, mixed vegetables, and tomatoes. Cook for 35 minutes or until vegetables are done.
34. OXTAIL STEW
Boil oxtails and onion for 3 1/2 hours in large pot until meat looks ... Cook 30 minutes longer. Serve warm with bread. It makes 4 good servings.
35. OXTAIL STEW
Brown oxtails in a hot pan with a ... on low heat for 2 1/2 hours or until meat is very tender. Thicken with the roux if desired. Serves 6 to 8.
Sprinkle oxtails with salt and pepper, battered in flour. Saute in a heavy ... desired, potatoes may be added to oxtails a half hour before serving.
Simmer oxtails in water with bay leaf, spiced ... onions. Simmer 10 minutes; sprinkle chopped parsley over stew before serving. 6 to 8 servings.
38. OXTAIL STEW
Cover oxtails with water and boil down ... salted turnip, preserved Boil down until soft about 4-6 hours. Add water when needed. Serve over rice.
39. OXTAIL STEW
Rinse oxtails in cold water.; drain. Mix flour ... and lemon juice. Cover and simmer 45 minutes or until vegetables are tender. Makes 4 servings.
Have the butcher trim fat off oxtails or do it yourself. Wash ... and garlic. Place in a covered container and refrigerate ... over rice or cornbread.
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