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Results 21 - 30 of 63 for oxtail in
Combine all ingredients except parsley in large kettle or Dutch oven. ... slotted spoon remove oxtails and cool. Cut any meat ... bread. Makes 6 servings.
22. OXTAIL RAGOUT
Coat pieces of oxtail in flour and seasoned salt in ... Season to taste and simmer 2-3 hours or more until meat slips easily off bones. Serves 6.
23. OXTAIL SOUP
Cook oxtail for two hours or more in about 2 quarts of water. ... cut up potatoes. Add your onions also cut up and add salt and pepper to taste.
24. OXTAIL RAGOUT
Trim excess fat off each piece of oxtail. Wash a few times in cold water. Dry thoroughly. Salt ... serving. To serve: Spoon over cooked noodles.
25. OXTAIL GUMBO
In 4 quart saucepan or Dutch oven brown the oxtails in butter on all sides. ... and sugar. Simmer, covered, 45 minutes. Yield: 8 to 10 servings.
26. OXTAIL SOUP
Place beef in pot. Cover with cold water; simmer. Dredge oxtails in flour and brown; add ... Add rest of ingredients; more salt, if necessary.
27. OXTAIL SOUP
Dust the oxtail pieces with flour. Heat the oil in a soup pot, add the ... Stir in lemon juice, Worcestershire sauce, salt and pepper. Serve hot.
28. OXTAIL SOUP
Chop onion and saute in hot oil until golden. Add oxtail pieces and brown slowly. Add ... sherry when ready to serve. Makes about 8 to 10 servings.
29. OXTAIL SOUP
Place oxtails in large pot. Fill half full ... nine ingredients. Cook 3-4 hours. Add potatoes last hour or cook noodles and place in soup bowl.
30. OXTAIL SOUP
Cook oxtails until tender. Add all of the above when oxtails are tender and simmer for 30 minutes.
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