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Results 1 - 10 of 18 for oven bag roast wine

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Sprinkle the roast with garlic powder, salt and pepper. Place roast in oven cooking bag and pour wine over roast. Tie bag securely. ... Makes about 25 servings.

1. Preheat oven to 325 degrees. 2. Dust inside of oven cooking bag with flour. Arrange pork and ... and pour in wine. Tie the bag securely. ... bag 4 times. Roast 1 1/2 hours (pork temperature ... red cabbage and noodles.

Start with several pounds of very lean beef roast. You should choose a ... exhaustive. Adding red wine will decrease the saltiness and/or ... a large Ziploc bag with the marinade. Squeeze to ... or turn your oven temperature selector until the light ... becomes more uniform throughout.

Preheat oven to 350°F. Combine all marinade ingredients. Place roast in good size plastic bag, add marinade, turn to ... into thin slices. Serve.

Put all ingredients except pork ... regular size (16"x10") oven cooking bag. Add pork, close bag and turn to coat roast. Refrigerate 8 hours or ... drippings. Thicken if desired.



Use Reynold's Oven Cooking Bags, 14 x 20 inches. ... add tomato sauce, wine, water, instant bouillon, salt ... the bag. Add roast and mushrooms. Peel vegetables. Add ... Serves 6 to 8.

1. To prepare marinade, in gallon-size sealable plastic bag, combine all ingredients except ... side. 3. Preheat oven to 350 F. Place beef ... occasionally. 4. Remove roast to platter; let stand 10 ... sod, 59 mg chol.

Preheat oven to 325°F. Place the trimmed eye roast in a plastic oven roasting bag. Add all the vegetables, ... beef stock and wine vinegar. Tie the bag, and ... the gravy thickens. Serve.

Trim roast, wipe with dry cloth. ... thyme. Place in oven bag. Combine wine with soy sauce, pour over ... Skim off fat and serve juices on side.

Preheat oven to 325 degrees. Place a ... Reynolds Oven Cooking bag in 13 x 9 x ... add tomato sauce, wine, water, instant bouillon, salt ... to mix; add roast and mushrooms. Peel and quarter ... pot roast and vegetables.

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