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Results 1 - 10 of 4,860 for out of this world candy
Preheat oven to 400°F. Peel yams or sweet potatoes ... the upper third of the oven at 475°F until ... the potatoes at this time, and broil for 5-10 ... Omit cinnamon; use vanilla.
Melt sugar in a heavy ... crack on a candy thermometer; 300-310°F). Remove from heat, ... Cooks Note: Use of a candy thermometer is recommended.
Scrub and boil potatoes until tender, about 25-30 minutes, depending on size. Peel, then cut into 1 1/2-2 inch chunks. In an ovenproof ...
4. CANDY APPLES
Spray a cookie sheet with ... water and cream of tartar. Add lemon juice, cloves ... 310°F on a candy thermometer or until the sugar ... - it will burn!
In a heavy bottom, large ... water, vinegar, cream of tartar and cinnamon, stirring to ... taffy). Pull the candy out into long strands using the ... candy thermometer is recommended.
A typical Swedish molded cookie ... hole in center of each and fill with about ... remainder of peppermint candy-sugar mixture. When cool, reroll ... food coloring. Mix well.
Preheat oven to 350°F. Peel potatoes and cut into 1 1/2-inch cubes. In a medium saucepan, cover potatoes with lightly salted water (add 1/2 ...
In a heavy bottom pan, combine sugar, milk, and butter and cook to the crack stage (300°F). Remove from heat, add vanilla, and stir until ...
Tastes like those square chocolate "Chunky" candies in the foil wrappers. In microwave or double boiler, melt chocolate. Add raisins and/or ...
10. MINT CANDY
In a 1 quart Thermos, ... mint water. Measure out 1 pint of mint water, adding extra water ... surface. Test the candy by dropping a small amount ... in an airtight container.
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