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Results 11 - 20 of 4,860 for out of this world candy
11. CARAMEL CORN
Pop the corn according to ... or until a candy thermometer reaches 248°F. Remove from ... container for up to 1 week. Makes about 5 1/2 quarts.
Remove the colored portion of the orange peels and cut ... boil. Drain. Repeat this 5 times, draining each time. ... Adjust water as required.
13. MOLASSES CANDY
Cook sugar, molasses, water and ... blend thoroughly. Turn out into an oiled pan and ... desired, flavor the candy with a few drops of peppermint or wintergreen when adding the soda.
Wash walnuts under cold running ... the center. Scrape out the center seeds using a ... walnut oil (if this is not available, use light ... cup water instead of 3/4 cup water. However, keep ... refrigerator for several weeks.
15. MOLASSES CANDY
Cooks Note: If you haven't much experience in making candy, a candy thermometer will ... inch long strip of wax paper; twist each end ... airtight container. CAUTION: This candy should be prepared under ... Please be very careful.
Combine first 5 ingredients. Boil until candy becomes brittle when dropped into cold water. This is an important step! If ... easier to bread up.
Beat egg whites until stiff. ... and roll dough out 1/4-inch thick. Spread peanut butter ... long roll. Let candy set for a few minutes ... out on wax paper.
18. BUTTERMILK CANDY
In a large, heavy bottomed ... and scraping bottom of pan, until mixture reaches the ... (234°F) on a candy thermometer. Remove from heat. Add ... is creamy. Spoon out onto buttered wax paper into ... about 18 2-inch patties.
Prick firm cranberries with a needle, Boil sugar and water until syrup spins a thread - 230°F. Add cranberries, cook very gently until ...
20. CHOCOLATE FUDGE
Here we give two different ... in a cup of cold water. On the candy thermometer this is 238°F. Stir gently to ... (1/2 teaspoon) brings out the chocolate flavor. - Instead ... fudge over the marshmallows.
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