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Results 101 - 110 of 4,860 for out of this world candy
101. GLASS CANDY
Combine sugar, water and syrup into heavy saucepan. Set candy thermometer on pan. Stir constantly. ... want the pieces of candy). Let stand. Mixture will ... outside and do this). Drop the pan on ... and good for gifts.
Practice makes perfect! Combine cocoa, ... reaches a temperature of 232°F (or until a small ... cold water). Usually this takes about 20 minutes at ... Cooks Note: A candy thermometer is recommended.
103. IRISH POTATO CANDY
Cream butter and cream cheese. ... the coconut. Roll into balls the size of a walnut. Roll in cinnamon and refrigerate until firm. Makes 3 dozen.
104. HARD ROCK CANDY
Mix ingredients and boil for ... (300-310°F on a candy thermometer). Add coloring and oil, ... Note: Use a candy thermometer for best results.
Mix ingredients except peanut butter ... Roll each ball out to pie crust thinness between two sheets of wax paper. Use extra powdered ... inch pinwheels. Keep refrigerated.
106. IRISH POTATO CANDY
Cream together butter and cream cheese in a large bowl. Beat in vanilla and confectioners' sugar, then mix in coconut flakes. Roll mixture ...
107. HARD CANDY LOLLIPOPS
In a saucepan, blend sugar, ... in Pam-sprayed hard candy molds. Work fast. Keep mixture ... Put sucker sticks in molds before pouring mixture.
108. HARD CANDY
Combine sugar, corn syrup and ... not stir until candy reaches hard crack stage, 300 ... teaspoon per batch of candy. Food colors and flavors ... to handle and cut.
109. HARD ROCK CANDY
Sprinkle cookie sheet with powdered ... a large piece of heavy aluminum foil and sprinkle ... stir occasionally until candy thermometer reaches hard crack stage. ... Cool. Break in pieces.
110. HARD CHRISTMAS CANDY
In a heavy saucepan, stir ... degrees F. on candy thermometer). Remove from fire and ... When the flavorings are stirred in the candy may steam.
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