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Results 91 - 100 of 4,860 for out of this world candy
Mix cream cheese and vanilla. Add powdered sugar, a little at a time, until you can form small balls without sticking to your hands. Put ...
Cook sugar, water, corn syrup ... (300°F). Add oil of cinnamon; stir slightly to mix ... Cooks Note: A candy thermometer is recommended for this recipe. Be sure the sugar ... burns. Yield:1 1/2 pounds.
Melt butter over low flame ... cup on bottom of pan. Pour mixture over them. ... sprinkle rest of the nuts on top. When cold, break in pieces.
94. CROCK POT CANDY
Put all ingredients in crock pot; cook 1 hour on high. Do not stir. Turn crock pot to low and stir every 15 minutes for 1 hour. Drop on ...
Combine sugar, butter and water in heavy saucepan. Cook to 300 degrees (hard crack stage) stirring constantly to prevent burning. Add ...
Combine milk and cocoa in saucepan; cook and beat over low heat until cocoa is dissolved. Add butter, sugar replacement, salt and vanilla. ...
97. DIVINITY CANDY
Boil water, molasses and sugar over low heat until it hardens in cold water (270 degrees). Remove from stove. Add beaten egg whites and ...
98. CREAM PULL CANDY
Cook over low heat to ... teaspoon vanilla. Pour out onto a well-buttered marble slab. ... as soon as candy is cool enough to work ... about 1 1/4 pounds.
Mix well and cook until ... in 3/4 cup of chopped pecans. Pour into buttered ... Sprinkle nuts on top, if desired. Cool and break into pieces.
In a very heavy saucepan, ... high and melt this mixture stirring constantly. The mixture ... on the hot candy and wait for 1 minute. ... Take the candy out and break it into pieces. ... about 1-1/2 pounds of toffee.
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