In a large pan, mix ... to 240°F on candy thermometer). Remove from heat. Add ... paper. Note: Use of a candy thermometer is recommended. Makes approximately 24 pralines.
In a saucepan, combine brown ... the thick pieces of cooked yams or sweet potatoes ... through. Once you candy sweet potatoes this way, you will never use another recipe again.
Dissolve sugar in the water ... to 252 on candy thermometer. Have a reusable foil ... the top edge of it and then lace about ... ends will stick out of pan at outside top ... pan inside. Place this pan in a larger pan ... (175 degrees) until dry.