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Results 21 - 30 of 4,860 for out of this world candy
Preheat oven to 350°F. In ... melt 1 tablespoon of butter and grease bottoms and ... potatoes from drying out. Remove potatoes from oven ... until ready to serve.
Scrub fruit peels. Using a ... peeler, remove strips of the peel leaving behind as ... 30 minutes). Strain out the peel and set aside. ... Keeps for 3-4 months.
Syrup spins a thread about 2 inches long when dropped from spoon. Syrup forms a soft ball when a small amount is dropped into very cold ...
Preheat oven to 350°F. Line ... Bring 2 cups of water to a boil in ... 1/2 cups. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
25. THREE WEEK CANDY
This candy is an excellent choice for ... about 6 pounds of candy. Note: There is a ... recipe calls for unsweetened Carnation Evaporated Milk.
In a heavy saucepan with ... (300-310°F on a candy thermometer). Remove pan from heat ... Have a bowl of ice water close by, just in case. This same mixture can be used ... butcher's string or raffia.
27. GINGER CANDY
Mix ingredients and boil to the crack stage, 300°F. Drop by half teaspoonfuls onto a well buttered pan very quickly, as mixture hardens ...
Slice cookie dough into 1-inch ... wire rack. Press candy bars into the hot dough. ... rolls in the freezer for 20 to 30 minutes prior to cutting.
29. HOREHOUND CANDY
This is a traditional herbal remedy ... and cook to 300°F. Pour into a well-greased pan. Mark into squares just as the mixture begins to harden.
30. COCONUT CANDY
Boil all ingredients except the coconut slowly for one hour, or until syrup reaches crack stage, 310°F. Pour into a buttered pan after the ...
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