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Results 1 - 10 of 221 for orange raisin bread
Preheat oven to 350°F. Whisk ... seconds; add the orange juice and stir in. Add ... in pan. Bake at 350°F for about 45 minutes or until done.
Serve these homemade breads for breakfast or luncheon. Use ... add 1/2 cup raisins, coarsely chopped. Use baking ... Substitute 1 cup orange juice and 1/2 cup water ... coarsely cut or chopped.
Combine 2 cups of flour, ... Stir in currants, orange peel and enough remaining flour ... oz. pkg in half and use about 3/4 of one of the halves.
In large bowl, combine 2 ... milk, sugar, butter, orange peel, ginger and 1/4 cup ... 3 minutes. Add raisins. Use spoon and add ... foil after 20 minutes.
Sift the dry ingredients together and set aside. Grate the orange, skin only. Cut orange ... nuts, cranberries and raisins. Grease and flour bread pan. Bake at 350 degrees ... freeze. Makes 1 loaf.
Use thick skinned orange. Place juice from orange ... orange rind and raisins. Add juice, stir in ... Bake in a 350 degree oven for about 1 hour.
Combine rye flour, salt, orange peel and dry yeast. Add ... hand, stir in raisins and flour to form a ... and eliminates the kneading by hand.
Chop raisins and measure and sift flour, ... egg, add water, orange juice and salad oil. Pour ... minutes. Cool 10 minutes, let mellow overnight.
Heat oven at 350 degrees. In large bowl, combine raisins and water, let stand 10 ... wooden pick inserted in center comes out clean. Makes 1 loaf.
.C., Rochester, N.Y.
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