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Results 51 - 60 of 221 for orange raisin bread
51. BONANZA BREAD
(This bread has all the nutrients a ... who just does not have time or doesn't like breakfast!). Bake at 325 degrees for 1 hour. Makes 1 loaf.
Dissolve yeast in warm water ... as for long bread. Prepare dough as above, ... beat in almonds, orange peel, cherries, and raisins. Omit prunes and preserves. ... sugar, moistened with water.
Sift together flour, sugar, baking ... Stir egg with orange rind and orange juice. Then ... moistened. Fold in raisins, cranberries and nuts. Spoon ... center comes out clean.
Soften yeast in lukewarm water. ... and thoroughly dry raisins. Punch down dough, knead ... minutes or until bread tests done. Transfer to wire ... Serve plain or toasted.
Mix beaten eggs with oil ... blended. Add zucchini, orange juice, orange peel, dates, raisins, nuts and vanilla. Mix ... wax paper so bread will not stick. Grease pan ... toothpick comes out clean.
Beat together the oil, sugar, ... salt, cinnamon and raisins in bowl. Stir into the ... the milk or orange juice. Pour into an oiled ... 45 minutes. Serves 15.
57. PUMPKIN BREAD
Cream together sugar, butter, or ... loaf pans. Bake in 350°F oven about 1 to 1 1/2 hours or until bread springs back to touch. Makes 2 loaves.
Pour boiling water over mixture of raisins and baking soda. Cool. Mix ... 325 degrees for 50 minutes. (Can vary if cans are larger or smaller.)
Sift together all dry ingredients ... eggs, zucchini and orange juice. Add dry ingredients, beating well. Add nuts and raisins. Pour into buttered and floured bread pan and bake at 350 ... springs back when touched.
Grease bottom and corners of 5 x 9 inch loaf pan. Sift dry ingredients. Add remaining ingredients. Beat at low speed until blended. Beat at ...
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