Orange Raisin Bread - Recipes - Page 7

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Results 61 - 70 of 221 for orange raisin bread

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61. SALLY'S PUMPKIN OR CUSHAW BREAD

Cream shortening and sugar. Add ... in dry ingredients. Stir in nuts and raisins. Bake at 350 degrees for 1 hour. Better if aged a day or two.

62. EASTER BREAD

In a bowl, soften the ... salt, egg yolks, orange peel and raisins. Beat in 1 cup ... milk. First rising time: 2 hours. Second rising time: 1 hour.

63. QUICK BREADS USING HOMEMADE BISQUICK

Master Mix developed at Purdue ... minutes. Stir in orange rind and raisins. Bake at 375°F for ... Makes 2 (11x15-inch) crusts. Bake at 425°F.

64. CRANBERRY-HAZELNUT BREAD

Grease bottom and sides of ... cherries, blueberries or raisins and hazelnuts or pecans. In ... in brown sugar, orange juice and cooking oil. Stir ... loaves, 8 servings each.

65. SPICED PUMPKIN BREAD

In mixing bowl, cream butter ... Add the pumpkin, orange juice, molasses and vanilla. Combine ... in nuts and raisins. Pour into two greased ... pans onto wire racks.

66. PUMPKIN BREAD

Beat together first 5 ingredients, ... 9 inch loaf pan for 1 1/2 hours at 350 degrees. Let bread cool for 1/2 hour before removing it from pan.

67. PUMPKIN NUT BREAD

Preheat oven to 350. Grease ... sugar. Add eggs, orange juice, and pumpkin. Beat until ... in walnuts and raisins. Pour into prepared loaves. ... minutes for small loaves.

68. RUSSIAN EASTER BREAD

Prepare yeast. Add 2 teaspoons sugar; mix. Cover rest until foamy and doubled. In bowl, beat yolks over warm water until thick; gradually ...

69. CRANBERRY - NUT BREAD

Combine the flours, sugar, baking powder and orange rind in a mixing bowl. ... bag or aluminum foil for at least 1 day before slicing. Serves 15.

70. ZUCCHINI-PINEAPPLE BREAD

Beat together well: Sift together and stir in: Stir in: Make 2 loaves, greased 4x8 inch pans. Bake in a preheated 350°F for 1 hour or until ...

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