A selection of spices gives these kabobs a peppery zing. Featuring BUSH'SŪ ... by threading chicken, onion and pepper, leaving 1/2-inch of ... least 165°F and onions and peppers are slightly crispy. ... used with permission. 'SŪ BEANS
In a small saucepan, combine ... cubes; peel the onions, quarter the peppers. Leave ... with sauce until kabobs are glazed and nicely browned. ... hours for best flavor.
Use wooden skewers soaked in ... using. Note: Medium onions (quartered) can be used instead ... oven. Serve 2 shish-kabobs over a bed of steamed ... recipe for 4 servings.