Results 1 - 10 of 327 for onions kabobs

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Note: If using bamboo skewers, ... use. Skewer meat, onions, green peppers, tomatoes and ... minutes. Serve with steamed or boiled rice. Serves 4.

A selection of spices gives these kabobs a peppery zing. Featuring BUSH'SŪ ... by threading chicken, onion and pepper, leaving 1/2-inch of ... least 165°F and onions and peppers are slightly crispy. ... used with permission. 'SŪ BEANS

In a small saucepan, combine ... cubes; peel the onions, quarter the peppers. Leave ... with sauce until kabobs are glazed and nicely browned. ... hours for best flavor.

Wash, peel and cut vegetables ... the skewer. Grill kabobs, for 4-7 minutes, brushing ... Italian dressing. Serve over baby greens or steamed rice.

Tip: Soak bamboo skewers in ... green peppers and onions alternately on heat-proof skewers. In ... remaining heated marinade. Makes 6 servings.



Cut lamb into 1 1/2 ... whole white boiling onions, whole mushrooms, cherry tomatoes ... wonderful accompaniment to shish-kabob. About 4-5 servings.

Note: Soak skewers in water ... green peppers and onions alternately on bamboo skewers. In ... 5 minutes in a small saucepan. Makes 6 servings.

Use wooden skewers soaked in ... using. Note: Medium onions (quartered) can be used instead ... oven. Serve 2 shish-kabobs over a bed of steamed ... recipe for 4 servings.

Blend all ingredients together in ... day. To prepare kabobs, arrange meat and vegetables ... brush with marinade during the cooking process.

Wash vegetables except mushrooms. Brush mushrooms clean. Prepare vegetables according to recipe. Cook corn in boiling water for about 10 ...

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