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Results 61 - 70 of 327 for onions kabobs
Remove bones and skin from ... Cook and stir onion in oil in 1 1/2 ... ingredients; heat over low until blended. (Sauce will separate if overcooked.)
62. BEEF KABOBS
Good source of protein, riboflavin, ... sauce, garlic and onion powder to boiling; reduce heat. ... minute. Brush over kabobs. Set oven control to ... 560 calories per serving.
In medium bowl, mix turkey, cracker meal, egg, onion, ginger and garlic. Shape ... blended. Brush over kabobs. Broil 4 inches from ... sauce. Yield: 14 servings.
Substitute vegetables with green or hot peppers, pineapple. Mix soy sauce, water, sugar and spice then blend with meats and soak for 4 ...
Put lamb in glass container and pour dressing over it. Cover and refrigerate at least 8 hours. Remove meat from marinade, but save ...
Blend steak sauce, sherry and ... skewers, thread steak, onion wedges, pepper squares and mushroom ... time: 15 minutes. Total time: 25 minutes.
67. SHRIMP KABOBS
1. Place frozen shrimp in ... catsup, ginger and onion powder. Set aside. Alternately thread ... 2 minutes. Turn kabobs. Brush with more soy ... desired. Makes 2 servings.
Wash and cut all vegetables in suitable sizes for skewers. Mix Italian dressing mix and have handy. Squeeze lemon on cut vegetables. ...
69. SHISH KABOB
Cube the lamb or beef ... such things as onion wedges, cherry tomatoes, mushroom caps, ... used to flavor pilaf, especially the bulgur variety.
Cut chicken breasts into 1 ... Combine green pepper, onion and water in a large ... wooden skewers. Place kabobs in a 12 x 7 ... done. Yield 4 servings.
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