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Results 81 - 90 of 327 for onions kabobs
81. SHISH KABOB
Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for at least 2 hours or overnight, turning a few times. Cut vegetables into ...
Mix above ingredients together and marinade with lamb or beef overnight.
83. GRILLED KABOBS
In large bowl put cubes ... tomato sauce, oil, onion soup mix, pepper, thyme and ... frequently and keep moist with marinade. Serve over rice.
84. CHICKEN KABOBS
For marinade, in a bowl ... to boiling. Add onion. Return to boiling; reduce ... more. Serve with kabobs and rice. Makes 4 servings. ... above. Serve as above.
85. LAMB SHISH KABOB
Combine "marinade" in small bowl. Arrange meat and vegetables in 9 x 13 x 2 inch glass dish. Pour marinade over meat and vegetables. Cover ...
Salt and pepper to taste (don't over salt). Use 8 inch wooden skewers (small). Cut pork tenderloin into 3 inch cubes and place in shallow ...
87. BEEF KABOBS
Mix all marinade ingredients in a large bowl. Add beef; cover and marinate in refrigerator at least overnight or up to 8 hours, stirring ...
Use 1 leg of lamb, cut for kabobs. Mix: Marinate lamb overnight ... with cherry tomato, onion, green pepper, mushroom and ... meat if you desire.
89. HAWAIIAN KABOBS
In medium bowl, add soup ... in refrigerator. On skewer alternate meat, pineapple, and vegetables. Grill kabobs until done. Makes 4-6 servings.
90. SHRIMP KABOBS
Combine soy sauce, oil, saki ... combination of mushrooms, onions and tomatoes to taste. Broil 10 ... turning frequently. Serve with rice pilaf.
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