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Results 11 - 20 of 327 for onions kabobs
Mix the ingredients in the blender for 30-50 seconds, or until well blended. Marinate the shish kabobs in the refrigerator for 6 or more hours.
In medium nonmetal bowl, combine ... green pepper, pineapple, onions and tomatoes on 6 (10 inch) skewers. Place kabobs on grill about 8 inches ... marinade. Makes 6 servings.
13. KAHLUA KABOBS
Skewer meat and vegetables. In ... till smooth. Baste kabobs well. Cook over charcoal or ... min. Serve extra sauce for dipping. 4-6 servings.
Skin and bone chicken, keeping ... piece, a green onion piece, and a chicken liver ... and ginger. Place kabobs in large shallow baking pan; ... about 4 dozen appetizers.
Combine tomato juice, vinegar and seasonings. In a shallow glass dish, stainless steel or plastic container, pour tomato juice mixture over ...
16. CHICKEN KABOBS
In medium, non-metal bowl, combine ... chicken, pepper, pineapple, onions and tomatoes on 6 (10") skewers. Place kabobs on grill about 8" from ... brushing frequently with marinade.
17. SHISH KABOBS
You will also need heavy-duty ... pineapple. Place each kabob on sheet of heavy-duty Reynolds ... remaining marinade over kabobs. Bring up foil; seal ... several times. Serves 6.
Put and devein shrimp, leaving ... stirring occasionally. Cook onions in boiling water to cover ... Put all on kabobs alternating vegetables and shrimp. Broil ... basting frequently. Serves 6.
Season meat. Roll in sugar and oil mixture. Soak in soy sauce all day or night. Thread on skewers. Grill.
20. SHISH KEBAB
Cut beef into cubes approximately 1 inch square. Place in prepared marinade overnight or minimum 8 hours. When stringing meat and veggies ...
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