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Results 41 - 50 of 327 for onions kabobs
In 2 quart bowl, mix ... refrigerate overnight. Drop onion and green pepper into boiling ... pink and tender, about 10 to 15 minutes. Serves 5-6.
Cut steak into 2 inch ... beer with oil, onion and seasonings; pour over meat ... whole mushrooms; cherry tomatoes and parboiled onions or okra.
43. BEEF KABOBS
Marinade beef and vegetables for at least 4 hours. Drain. Arrange on skewer weaving bacon in between meat and vegetables. Broil 5 inches ...
44. HAM KABOBS
Combine preserves, ketchup, and soy ... alternate ham, pepper, onions, pineapple, tomatoes, and mushrooms. Broil kabobs until browned on all sides, ... pineapple chunks. Serves 4.
Cook bacon for 1-3 minutes ... pineapple chunks, bacon, onions, green pepper and cherry ... basting often with reserved marinade. (4 servings.)
Cut pork into bite size ... pita. Add the onion, tomato, parsley and sauce. ... remaining ingredients. May be refrigerated for up to one week.
Cut lamb into cubes. Mix all the ingredients for the marinade together. Add lamb and mix to coat. Refrigerate covered overnight, stirring ...
Cut steak into bite sized ... slices. Cut green onions into 1 inch chunks and ... Cook over hot coals, or broil in oven until desired doneness.
Trim fat from meat. Cut ... on stick. Grill kabobs over medium coals for 15 ... until meat is at desired doneness. (I like to baste with marinade.)
50. BEEF KABOBS
2 pounds top sirloin (cut ... honey-soy mixture. Use onion, bell peppers, and tomatoes ... Cook 3 inches from coals 10 to 20 minutes; turn often.
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