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Results 91 - 100 of 327 for onions kabobs
Combine first 6 ingredients. Add ... hours. Put meat, onions and green peppers on skewers. ... until done, basting with marinade while cooking.
92. KABOBS
Mix all ingredients in large dish; stir thoroughly. Refrigerate up to 3 days, stirring frequently. Skewer meat and grill over charcoal. ...
Cut onions and green peppers in large ... flat dish. Cover kabobs in bar-b-que sauce and leave ... bar-b-que sauce and place on grill, cook until done.
94. LAMB SHISH KEBAB
Mix together for marinade in ... cubes with the onion and pepper on long skewers. ... completed. Serve hot over hot cooked rice. Makes 4 or 5 skewers.
95. HAWAIIAN KABOBS
Combine first 8 ingredients in ... pineapple, green pepper, onion, mushrooms on 12 (7 ... basting frequently with marinade. Serve over hot rice.
Combine first 7 ingredients in ... only beef and onion kabobs over hot coals for first ... kabobs from grill. Serve with reserved sauce. Serves 6.
97. CHICKEN KABOBS
Combine all ingredients except chicken. Microwave on high for 1 minute. Stir until smooth. Add chicken, turn to coat well. Thread chicken ...
Use last 3 ingredients for ... lengths. 2. Clean onions and green pepper, slice into ... 8- 10 long kabobs or as many short kabobs ... 3-4 minutes, turning once.
Prepare the following ingredients so they will fit on skewers: Marinate from 2 hours to overnight in the following mixture, stirring ...
100. SHISH KABOB MARINADE
Mix marinade ingredients together in ... for several hours. Kabobs - tomatoes, onion wedges, green pepper, mushrooms, fresh ... and sirloin tip roast.
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