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Results 101 - 110 of 327 for onions kabobs
101. BEEF KABOB MARINADE
Combine all ingredients in 2 quart saucepan. Bring to a boil and simmer 15 minutes. Cool. Marinate for 24 hours.
102. HAWAIIAN KABOBS
Combine first 10 ingredients. Bring to boil. Reduce heat, simmer 5 minutes. Let cool. Soak chicken in marinade in shallow pan for 1 hour, ...
Beat together lemon juice, olive oil, salt and oregano. Add onions, garlic, parsley and lamb; ... grill or in oven. Serve with a saffron rice.
Pat scallops and shrimp dry. Combine all ingredients but scallops, shrimp, mushrooms and tomatoes. After mixing, add shellfish and marinate ...
105. CHICKEN KABOBS
Skin, bone, and cut chicken ... the chicken on shish-kabob sticks and broil, basting with ... table to spoon over rice served with the kabobs.
106. BEEF SHISH KABOBS
Cut meat into cubes (large ... large bowl with onions and French dressing for 24 ... bell peppers. Cook over hot charcoal to desired doneness.
107. GRILLED SHISH-KABOBS
Combine salad dressing, ketchup, mustard, ... inch pieces. Peel onions and cut into 2 inch ... marinade and serve a bowl at the table. Serves 6.
108. SHISH KABOB
Mix above ingredients and marinade for 2 hours. Put in skewers, grill on fire. Brush with marinade as it is cooking.
109. SCALLOP KABOBS
Thaw scallops or fish, if ... soy sauce, sherry, onion, sesame oil, ginger and ... half of the kabobs in a 12 x 7 ... kabobs. Makes 12 appetizers.
110. LAMB SHISH KEBAB
Cut the green peppers first ... across. Peel the onions and slice in half across ... hot coals until lamb is pink in the middle. Don't over cook!
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