Old Fashion Salt Pickled - Recipes

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Results 1 - 10 of 43 for old fashion salt pickled

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1. OLD FASHION SALT PICKLES

Bring all this to a boil. Prepare pickles in jars. Add green dill a garlic pod and pepper to jars. Pour hot liquid in jars seal. Makes ...

2. OLD FASHIONED SOUR PICKLES

Combine dry ingredients and add vinegar. Use quart or pint jars that have been washed, scalded and dried. Use small cukes. Wash and dry ...

3. OLD FASHIONED PULLED PORK

Place pork loin in Crock-Pot and add seasonings (I just eyeball them, so no measurements are used). Add enough water to just slightly cover ...

4. OLD-FASHIONED RED HAMBURGER RELISH (COPYCAT)

This is similar to the ... onion, peppers, celery, salt, turmeric, and water. Let ... year. Refrigerate after opening. Makes 4 (1/2 pint) jars.

5. OLD FASHIONED GREEN TOMATO CATSUP

Grind onion, tomatoes, peppers, cabbage. ... with 1 cup salt and let drain overnight. Next ... needed. Put in hot canning jars, screw band on tight.

6. OLD-FASHIONED DILL PICKLES

Soak pickles in lime solution ... vinegar, water and salt. Put 1/4 tsp. dill ... or even explode when heating jars or filling with hot liquid.

7. OLD FASHIONED POTATO SALAD

Mix together and store in refrigerator until served.

8. OLD-FASHIONED BREAD AND BUTTER PICKLES

Combine vegetables, garlic, salt. Cover with ice cubes ... sterilized jars. Makes 8 pints. (I also process in boiling water bath for 10 minutes.)

9. CRISP OLD-FASHIONED PICKLE SLICES

Combine all vegetables and salt. Cover with ice cubes ... to just boiling. Put in sterilized jars and seal. Makes 8 pints. Chill before serving.

10. OLD-FASHIONED SOUR PICKLES

F ill sterilized quart jars ... Add 1 teaspoon salt and 1 teaspoon sugar to ... cider vinegar and seal. Let stand at least a month before using.

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