| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 43 for old fashion salt pickled
Place all ingredients in a large (stainless) pot. Cook 20 minutes from time you put on burner, set on high. Pack in hot sterilized jars and ...
Combine potatoes, onion, celery, eggs, salt, celery seed, and pepper ... with slices of hard-cooked eggs and pickles. Yield: about 8 servings.
Use glass container, not plastic. Put garlic and dill on bottom of container. Add pickles and salted water. Cover with dill on top and let ...
Combine potatoes and salt in a large saucepan, with ... fold into bowl. Cover and refrigerate until ready to serve. Sprinkle with paprika. Enjoy!
Wash cucumbers, do not pare. ... with sugar and salt. Cook over moderate heat, ... jars, use 2 1/2 pounds medium cucumbers instead of large ones.
Drain beets. You should have ... juice, vinegar, sugar, salt and cloves and bring to ... restuffed. Serve like regular deviled eggs! Serves: 6.
Wash okra; pack into hot, ... vinegar, water and salt to boiling. If desired, mustard ... seal. Let stand 8 weeks before using. Makes 10 pints.
Boil potatoes in jackets until fork goes through easily (do not overcook). Cool and quarter potatoes (smaller if you prefer). Add chopped ...
Peel 2 pounds potatoes, slice ... Kraft salad dressing, salt and pepper to taste, celery ... mix all together (use mustard for yellow coloring).
Boil potatoes until tender. Peel ... pickle relish, and salt. Mix well. For the ... mixture. Sprinkle celery seed on the top. Cover and refrigerate.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables