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Results 1 - 10 of 37 for old-fashioned chocolate pie
Mix sugar, flour and cocoa ... Pour into baked pie crust. Beat egg whites adding ... on top of pie and bake at 350 degrees until golden brown.
In a double boiler, cook first 5 ingredients, stirring constantly until thickened. Add butter, salt, and vanilla. Stir well; pour into ...
Mix sugar, cocoa and cornstarch ... into a cooked pie shell. Beat white of eggs, then add 2 tsp. sugar and beat again. Put in pie and brown in oven.
Mix together: 3/4 c. sugar ... tsp. vanilla 3 tbsp. Hershey's cocoa Cook in double boiler until thick. Pour in pie shell. Top with whip cream.
Mix sugar, flour, and cocoa ... rounded peaks are formed. Spread on pie and bake at 350 degrees. This recipe has been in my family for 40 years.
Scald milk. Mix together 2 ... egg whites. Beat until stiff peaks. Cover pie sealing edges. Bake at 350 degrees until brown, about 10 minutes.
Mix first 5 ingredients. Separate ... yolks; add to pie mixture. Cook in double boiler ... top of pie. Slightly brown. Best chocolate pie ever.
Combine all ingredients in double ... Pour in cooled pie shell. Beat egg whites and ... stiff. Cover pie with meringue. Bake in oven until brown.
Melt chocolate and butter. Beat eggs and ... Stir in sugar (add nuts, if using). Pour in pie shell and bake in preheated 350°F oven 25 minutes.
Mix all ingredients well. Pour into 2 unbaked pie shells. Bake in preheated 350 ... hour. Delicious with whipped cream or vanilla ice cream on top.
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