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Results 1 - 10 of 256 for oil hummingbird cake
Mix together all ingredients using a whisk or hand beater. Transfer batter into a greased ring or bundt pan. Bake for 50 minutes at 350°F. ...
Combine flour, baking soda, salt, ... Add eggs and oil, stirring until dry ingredients ... floured 9-inch round cake pans. Bake at 350°F for ... 1/2 cup chopped pecans.
Combine dry ingredients in a ... eggs and salad oil, stir until dry ingredients ... greased and floured 9 inch pans. Bake at 350, 25 to 30 minutes.
Mix the first 4 ingredients. Add eggs, oil. Stir in vanilla, butter, ... cheese and butter, add sugar and vanilla. Beat until light and fluffy.
Combine first 5 ingredients in ... Add eggs and oil, stirring until dry ingredients ... floured 9-inch round cake pans. Bake at 350°F for ... layers and on sides.
Combine dry ingredients. Add eggs, oil and stir only until moistened. ... cheese. Add sugar a little at a time. Add vanilla and nuts. Mix well.
Mix all ingredients well. Bake ... until a toothpick inserted in center comes out clean. Mix to spreading consistency and spread on cooled cake.
Blend dry ingredients; add eggs, oil and vanilla. Stir until moistened. ... Frost with canned whipped cream cheese frosting. Sprinkle with nuts.
Heat oven to 350 degrees. ... 1 cup. Combine cake mix, pudding mix, oil, pineapple juice, eggs, and ... minutes. Frost with a cream cheese frosting.
10. HUMMINGBIRD CAKE
Combine first five ingredients. Add eggs and oil, stirring until dry ingredients ... frosting on cooled cake layers. For a unique look, top with silk rose petals.
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