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Results 31 - 40 of 256 for oil hummingbird cake
Stir all ingredients together. DO ... for 1 hour and 20 minutes at 350 degrees. Combine these and blend until smooth and pour over bundt cake.
32. HUMMINGBIRD CAKE
Bake in angel food cake pan for 1 hour and 15 minutes at 325°F.
Combine first 5 ingredients in ... add eggs and oil, stirring until dry ingredients ... batter into 9-inch cake pans which have been greased ... sprinkle chopped pecans over.
34. HUMMINGBIRD CAKE
Combine flour, baking soda, salt, ... Add eggs and oil, stirring until dry ingredients ... and use additional cream cheese; it will be firmer.)
Butter and flour three 9-inch round cake pans. In large bowl, combine ... eggs and vegetable oil, stirring until dry ingredients ... cake is called "Hummingbird Cake" because it tastes so ... while you eat it.
36. HUMMINGBIRD CAKE
Combine dry ingredients, add eggs, oil, stirring until moist. (Do ... for 25 to 30 minutes. Frost with Hummingbird Cake Cream Cheese Frosting.
37. HUMMINGBIRD CAKE
Combine first 5 ingredients in ... add eggs and oil, stirring until dry ingredients ... and floured 9-inch cake pans. Bake at 350°F for ... cup of chopped nuts.
38. HUMMINGBIRD CAKE
Combine first 5 ingredients in ... Add eggs and oil, stirring until all ingredients ... with Cream Cheese Frosting. Beat until light and fluffy.
39. HUMMINGBIRD CAKE
Combine dry ingredients: add oil and eggs. Stir (do not ... mix. Add nuts and vanilla and mix well. Ice Hummingbird Cake when slightly cooled.
40. HUMMINGBIRD CAKE
Sift dry ingredients together. Stir in eggs and vegetable oil. Add all other ingredients ... ingredients together. Beat until smooth and spread on cake.
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