Results 21 - 30 of 256 for oil hummingbird cake

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Combine dry ingredients (omit soda ... Add eggs and oil; do not beat. Stir ... and floured 9-inch cake pans. Bake at 350°F until done. Let cool before icing.

Combine first 5 ingredients in ... Add eggs and oil, stirring until dry ingredients ... 9 inch round cake pans. Bake at 350 degrees ... and sides of cake.

Combine first 5 ingredients until ... beaten eggs and oil until well mixed. Do not ... butter until well mixed. Add powdered sugar and vanilla.

Combine dry ingredients in a ... Add eggs and oil, stirring until dry ingredients ... floured 9 inch cake pans. Bake at 350°F for ... fluffy. Stir in vanilla.

Combine first five ingredients in ... add eggs and oil, stirring until dry ingredients ... greased and floured cake pans. Bake at 350 degrees ... for one 3-layer cake.



Mix icing ingredients and spread on cooled cake. Sift and mix dry ... Set aside. Cream oil and sugar well. Add dry ... for 1 hour in tube pan.

Combine flour, baking soda, salt, ... Add eggs and oil, stirring until dry ingredients ... floured 9-inch round cake pans. Bake at 350 degrees ... fluffy. Stir in vanilla.

Buttery oil can be substituted with 1 ... cool in pan 1 hour before removing. Can be iced with cream cheese icing or dusted with powdered sugar.

Combine first 5 ingredients in ... Add eggs and oil. Stir until dry ingredients ... hour or until cake tests done. (Insert a toothpick ... place on serving plate.

Cream sugar and eggs; add cooking oil and flour. Add baking powder, ... cream cheese. Mix in sugar and vanilla. Spread over layers and on top.

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